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9Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. firm tofu (cut into ½-inch cubes, optional)
- 1 Tbsp. low sodium tamari (optional)
- 1 lb. oyster mushrooms
- 8 oz. baby bok choy
- 2 Tbsp. extra virgin coconut oil
- 2 Tbsp. red curry paste (or panang)
- 15 oz. full fat coconut milk
- 1/2 cup chopped fresh cilantro (coarsely)
- 4 scallions (thinly sliced on a sharp diagonal, for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1160mg33% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Asiya N. 5 years ago
Super quick and interesting recipe! Loved the texture of oyster mushrooms (kinda like octopus, but vegan ♥️🌱)
Jennifer Daniels 6 years ago
Would definitely make this again! I didn't have curry paste, so I subbed red miso (3 Tablespoons).