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Ingredients
US|METRIC
2 SERVINGS
- 3.2 oz. coconut sugar
- 1.4 oz. cocoa powder
- 1/2 tsp. lucuma powder (optional, adds a subtle caramel flavor*)
- 1/8 tsp. vanilla powder (or seeds from one vanilla bean)
- 1/8 tsp. salt
- 8.5 oz. cocoa butter
- 1 oz. raw cacao (paste, also called cacao liquor)
- 1.4 oz. almond butter (or hazelnut butter, cashew butter)
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