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Vegan Raspberry Ripple Cupcakes
THE CHESTNUT CANDLE13Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 mL soya (or other non-dairy milk)
- 2 tsp. cider vinegar
- 2 tsp. vanilla extract
- 65 mL olive (light, or other mild tasting oil)
- 100 grams caster sugar
- 170 grams self raising flour
- 1/2 tsp. bicarbonate of soda
- 12 frozen raspberries
- 200 grams icing sugar
- 25 grams vegan margarine
- 3 drops vanilla extract
- hibiscus tea (strong, instructions below)
- non dairy milk (a little)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol |
| Sodium2560mg107% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber2g8% |
| Sugars75g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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