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Vegan Raspberry Mini Bundt Cakes
JOURNEY IN THE KITCHEN9Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL bundt cake (mini, moulds)
- 250 grams pastry flour
- 50 grams corn flour ("fioretto", the thinner yellow corn flour to make polenta)
- 140 grams sugar
- 190 mL orange juice (fresh-squeezed, or sugar free orange juice)
- 45 mL oil (rice)
- 12 grams baking powder (or 8gr cream of tartar + 4 gr of baking soda)
- 180 grams raspberries
- zest (Finely grated, an organic lemon)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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