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Vegan Raspberry Cheesecake with Oat Flour Pie Crust
EMILIE EATS18Ingredients
105Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rolled oats
- 1/2 cup walnut halves
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 3 Tbsp. coconut oil (melted)
- 24 oz. extra firm silken tofu
- 1 1/2 cups frozen raspberries
- 1/3 cup cane sugar
- 3 Tbsp. oat flour
- 2 Tbsp. maple syrup
- 2 Tbsp. almond butter
- 1 Tbsp. lemon juice
- 1 Tbsp. cornstarch
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup dark chocolate chips (or chunks)
- 1 box cocoa (perfectlyfree®, & Vanilla Frozen Bites)
- 1/2 cup raspberries
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium780mg22% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber12g48% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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