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Orquidea Rivera: "Made this for a work pot luck. Everyone enjoyed i…" Read More
6Ingredients
20Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ranch (vegan, prep ahead)
- 16 oz. rotini pasta (or pasta of choice)
- 1 cup broccoli florets (fresh, cut into bite-sized pieces)
- 1 cup cauliflower (fresh, cut into bite-sized pieces)
- 1 cup sliced carrots
- 1 cup cucumber (chopped)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium780mg33% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Orquidea Rivera 5 years ago
Made this for a work pot luck. Everyone enjoyed it and raved about it. I’m not a pasta fan so was a little skeptical. Easy to prepare and quick, just wish my pasta would have not gotten so mushy. Less boiling time if using veggie rottinni.