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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil (or high-heat oil of choice, divided)
- 4 oz. fresh shiitake mushrooms (stemmed, cleaned, and sliced)
- 3 garlic cloves (minced)
- 2 tsp. freshly grated ginger
- 2 scallions (chopped, white and green parts separated)
- 6 cups low sodium vegetable broth
- 4 Tbsp. soy sauce (divided)
- 1 Tbsp. brown sugar
- 1 tsp. toasted sesame oil (divided)
- 14 oz. extra firm tofu (drained, pressed, and cut into ½-inch cubes)
- 4.25 oz. ramen noodles (dried, half of a 9.5 ounce package)
- 1 cup carrot (julienne cut, about 2 carrots)
- 1 cup frozen shelled edamame (thawed)
- toasted sesame seeds (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1760mg73% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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