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Vegan Ramen With Miso Shiitake Broth
FEASTING AT HOME18Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, diced)
- 2 garlic cloves (smashed)
- 2 Tbsp. olive oil (1-)
- 4 cups vegetable stock
- 4 cups water
- 1/2 cup dried shiitake mushrooms (broken into small pieces, see notes)
- 1 sheet kombu (seaweed, available at Asian markets, –optional, but good!)
- 1/8 cup mirin (Japanese cooking wine)
- 2 Tbsp. white miso (1–, paste)
- pepper (to taste)
- sriracha sauce (for spicy, to taste, or hot chili oil)
- 8 oz. ramen noodles (6-)
- 8 oz. tofu (cubed, crispy)
- bok choy (Optional veggies: steamed or sauteed, fresh spinach, shredded carrots or cabbage, roasted winter squash, roasted cauliflower, roasted carrots, roasted sweet potato, sauteed mushrooms, smoked mushrooms, baby corn, Bamboo shoots, Enoki mushrooms, Kimchi, Soft boiled eggs (obviously not vegan) diakon radish, pickled radish, fresh herbs.)
- scallions
- toasted sesame seeds (or furikake)
- sriracha sauce
- sesame oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2570mg107% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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