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22Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. shiitake mushrooms (sliced)
- 2 Tbsp. olive oil
- 2 Tbsp. maple syrup
- 3 Tbsp. soy sauce
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 6 cups vegetable broth
- 5 cloves garlic (finely minced)
- 5 scallions (green onions, chopped)
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. miso paste
- 3 Tbsp. low sodium soy sauce (or tamari)
- 1 tsp. maple syrup
- 3 tsp. Sriracha (optional)
- 8 oz. ramen noodles
- 2 cups chopped kale
- scallions (optional)
- cilantro (optional)
- 1 block extra firm tofu
- 1 Tbsp. sesame oil
- 2 Tbsp. soy sauce
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium4420mg184% |
| Potassium750mg21% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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