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Ingredients
US|METRIC
5 SERVINGS
- 1 ramen noodles (pack, 8oz, cooked, just slightly al dente, I used non-fried brown rice ramen but you can use any kind you would like*)
- 3 cups red cabbage (shredded)
- 1 cup carrot (grated)
- 5 scallion (stalks sliced)
- 1/4 cup slivered almonds
- 3 Tbsp. warm water
- 1/4 cup smooth peanut butter (room temp pb makes it easier to whisk)
- 1/2 lime juiced
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. maple syrup
- 2 Tbsp. tamari sauce (if not gf)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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