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Ingredients
US|METRIC
4 SERVINGS
- 5 poblano peppers (roasted, peeled, seeded, cut into strips)
- 1/4 water
- 1 onion (white, large, thinly sliced)
- 2 cloves garlic (minced)
- 3 ears corn (kernels sliced off)
- 1/2 cup vegetable stock (or broth)
- 1/2 cup almonds
- 1 clove garlic
- 3/4 cup water
- 1/4 cup almond milk (unsweetened)
- 1 Tbsp. lemon juice (fresh)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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