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Vegan Rainbow Veggie Pad Thai
YUMMY MUMMY KITCHEN16Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup soy sauce (or liquid aminos, gluten free if needed)
- 1/4 cup fresh lime juice
- 4 Tbsp. brown sugar (or maple syrup)
- 1 tsp. Sriracha sauce (more to taste)
- 1 tsp. ginger (fresh grated, optional)
- 2 Tbsp. coconut oil
- 3 cloves garlic (crushed or minced)
- 1/2 head purple cabbage (thinly sliced)
- 1 cup broccolini (or broccoli florets)
- 1 red bell pepper (thinly sliced)
- 2 cups shredded carrots
- 1 cup edamame
- 1/2 cup fresh herbs (cilantro, Thai basil, or sliced green onions)
- 1/2 cup roasted peanuts (or cashews)
- 1 lime (cut into wedges, for serving)
- 6 oz. pad thai noodles
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1090mg45% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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