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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas
- yellow bell peppers (cut into small cubes - 1/2 cup)
- 1/2 cup blueberries
- lettuce (chopped - about 2 cups)
- 1 cup shredded carrots
- salt
- pepper
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 2 cloves
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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