Vegan Quinoa-Oat Pumpkin Bread Recipe | Yummly

Vegan Quinoa-Oat Pumpkin Bread

THE COLORFUL KITCHEN
13Ingredients
60Minutes
180Calories

Ingredients

US|METRIC
  • 1 tablespoon ground flax
  • 3 tablespoons warm water
  • 1 cup spelt flour
  • 1 cup rolled oats
  • 2 tablespoons pumpkin pie spice
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup pumpkin puree
  • 1/4 cup coconut oil (softened)
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 1 cup cooked quinoa
  • 1 tablespoon coconut sugar
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    NutritionView More

    180Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A70%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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