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Vegan Quinoa Cauliflower Arugula Bowls with Thai Peanut Sauce {GF}
AVOCADO PESTO16Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa
- 1 head cauliflower (cut into florets)
- 2 handfuls arugula
- 1/4 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. sesame oil
- salt (to taste)
- 1/2 cup toasted almonds
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. gluten free tamari
- 4 Tbsp. peanut butter (or almond butter)
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 2 inches ginger (piece of, grated)
- 4 Tbsp. hot water
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1080mg31% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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