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Melanie Rice: "I enjoyed it. Bf didn’t like the texture of it. W…" Read More
11Ingredients
45Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 pie crust (vegan)
- 1 lb. extra firm tofu (or firm)
- 1 Tbsp. vegetable oil
- 1 cup mushrooms (sliced)
- 6 oz. baby spinach
- 1/2 tsp. turmeric
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (Nala Kamak, Himalayan Black Salt)
- 1/4 cup nutritional yeast
- pepper (to taste)
- 1/2 cup vegan cheese (shredded)
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Reviews(2)
Melanie Rice 6 years ago
I enjoyed it. Bf didn’t like the texture of it. Won’t make again just because he didn’t like it.
Glasser 7 years ago
So good I spruced it up a bit added: a small shallot, 2 cloves of garlic, and a teaspoon of freshly grated nutmeg, and a lot more spinach. Served it with sliced avocado.