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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups whole wheat flour (all-purpose)
- 1/2 cup vegan butter (or shortening, 1 stick)
- 1 tsp. sugar
- 1/2 tsp. sea salt
- 4 Tbsp. ice water
- 1 cup mushrooms (diced)
- 1/4 cup red bell pepper (diced)
- 1 Tbsp. shallots (minced)
- 1 clove garlic (minced)
- 1 cup chickpea flour (chana/besan/garbanzo/etc)
- 1 cup water (room temperature)
- 2 cups water (or broth)
- 1 cube vegetable bouillon (if using water*)
- 1/4 tsp. ground turmeric
- sliced tomatoes
- basil chiffonade
- scallions (sliced)
- black salt (kala namak)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2110mg88% |
| Potassium2280mg65% |
| Protein51g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate205g68% |
| Dietary Fiber35g140% |
| Sugars22g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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