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Vegan Queso Blanco (Mexican White Cheese Dip)
VEGGIES DON'T BITE10Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup boiled potato (about 1 medium sized potato, 4 inches long)
- 4 garlic cloves (roasted, add up to 4 more for extra garlic flavor)
- 3/4 cup raw cashews (soaked overnight if not using high speed blender)
- 1 1/2 cups broth (veggie)
- 1 cup Silk Unsweetened Cashew Milk (Almond would work too)
- 4 oz. chiles (chopped mild)
- 1/2 cup pickled jalapenos (jarred mild, divided)
- 1 Tbsp. juice (pickled jalapeno, from slices above)
- 1 tsp. cumin
- 2 tsp. Himalayan pink salt (see note)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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