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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 white onion (large, chopped)
- 3 carrots (peeled and finely cubed)
- 800 grams pumpkin (peeled and finely cubed, 28 oz)
- 1 tsp. fresh ginger (grated)
- 2 thyme sprigs (fresh, teared)
- sea salt
- black pepper
- 1 liter vegetable stock (4 cups)
- 1/4 tsp. ground nutmeg
- 1/2 tsp. sumac
- 1/4 tsp. ground coriander
- 1/2 tsp. paprika powder (optional)
- 1/4 tsp. turmeric
- vegan sour cream (or yogurt)
- fresh cilantro
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