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15Ingredients
100Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7 oz. graham crackers (~1 3/4 cups ground vegan, or gingersnaps*, or other similar vegan cracker or cookie)
- 5 Tbsp. vegan butter (or sub coconut oil)
- 12.3 oz. firm silken tofu (*, gently pressed dry, I used Morinaga brand1)
- 1 1/2 Tbsp. olive oil (or coconut oil, melted)
- 3/4 cup pumpkin puree
- 1 tsp. pumpkin pie spice
- 1/2 cup unsweetened almond milk
- 1/3 cup maple syrup (or brown sugar, or sub honey if not vegan)
- 2 Tbsp. cornstarch (or arrowroot powder)
- 2 Tbsp. fresh lemon juice
- 1 cup pumpkin puree
- 1/4 cup unsweetened almond milk
- 1 Tbsp. cornstarch (or arrowroot powder)
- 3 Tbsp. maple syrup (or brown sugar, or sub honey if not vegan)
- 1 tsp. pumpkin pie spice
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. 7 years ago
This turned out pretty well. It definitely doesn't have the richness of traditional cheesecake, but the consistency is great, and you don't feel heavy and gross after eating it. I used twice the amount of pumpkin pie spice to get the flavor I needed, and I used the maple syrup option in it but felt like it needed a little more sweetness, so next time I'll try it with brown sugar. Will definitely make it again.