Vegan Pumpkin Spice Scones - US

MARY'S TEST KITCHEN
28Ingredients
27Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 cup pumpkin puree
  • 1/2 cup soy milk (or your choice)
  • 1 teaspoon apple cider vinegar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 pinch nutmeg
  • 1/2 cup solid fat (such as vegan butter, shortening, or refined coconut oil)
  • 120 milliliters pumpkin puree
  • 120 milliliters soy milk (or your choice)
  • 5 milliliters apple cider vinegar
  • 250 grams flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 pinch nutmeg
  • 120 milliliters solid fat (such as vegan butter, shortening, or refined coconut oil)
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    NutritionView More

    340Calories
    Sodium16% DV390mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium390mg16%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A70%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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