Vegan Pumpkin Spice Scones - US Recipe | Yummly
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Vegan Pumpkin Spice Scones - US

MARY'S TEST KITCHEN
14Ingredients
27Minutes
90Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup pumpkin puree
  • 1/2 cup soy milk (or your choice)
  • 1 teaspoon apple cider vinegar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 pinch nutmeg
  • 1/2 cup vegan butter (or vegetable shortening or refined coconut oil)
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    NutritionView More

    90Calories
    Sodium8% DV190mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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