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Vegan Pumpkin Spice Chocolate Chip Cookie Cake
THE VEGAN 89Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup pure maple syrup
- 1/4 cup applesauce (Sprouts Pumpkin Spice, if you cannot get this, just sub with plain pumpkin puree)
- 3/4 cup butter (roasted pecan, or you can sub with almond butter, just make sure it's a very smooth roasted drippy kind and not stiff and chunky. I make my own butters)
- 2 Tbsp. unsulphured molasses (not blackstrap Sugar)
- 1 1/4 cups oat flour (I used gluten-free by Bob's Red Mill)
- 3 Tbsp. tapioca starch
- 1 Tbsp. pumpkin pie spice (Sprouts, See Note 2 for sub)
- 1/4 tsp. fine sea salt
- 1/2 cup semi sweet chocolate chips (dairy-free, plus extra for top)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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