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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour
- 1/4 cup brown sugar
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. canela
- 1/4 tsp. nutmeg (each of, all spice, cloves, powdered ginger, and cardamom)
- 1/3 cup vegan butter (cold, I used Earth Balance brand)
- 1/2 cup aquafaba (aka, the water you usually throw away when draining chickpeas)
- 1 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/3 cup almond milk
- 1 tsp. apple cider vinegar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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