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Vegan Pumpkin Risotto with Rosemary
FEED ME PHOEBE11Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. vegetable stock
- 1 1/2 cups pumpkin puree (unsweetened)
- 2 Tbsp. olive oil
- 1 leek (large, pale green and white parts, thinly sliced)
- 2 shallots (small, thinly sliced)
- 2 garlic cloves (minced)
- 1 tsp. rosemary (freshly chopped)
- 1 cup arborio rice
- 1/2 tsp. sea salt
- 1/2 cup white wine
- 2 Tbsp. chopped fresh chives (finely, or parsley)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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