Vegan Pumpkin Ravioli Recipe | Yummly
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Vegan Pumpkin Ravioli

HOT FOR FOOD
22Ingredients
65Minutes
400Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 cup water (room temperature or slightly warmed)
  • 1/2 teaspoon sea salt
  • 1 cup pumpkin puree
  • 1/3 cup raw cashews (soaked for 20 mins in boiling water)
  • 1/3 cup nutritional yeast
  • 1 tablespoon tomato paste
  • 1 tablespoon lemon juice
  • 3 garlic cloves
  • 1/3 cup vegetable stock
  • 1 teaspoon sea salt
  • 1 teaspoon sage
  • 1 teaspoon dried basil
  • 1 teaspoon nutmeg
  • 1/2 teaspoon white pepper (or ground pepper)
  • 1 tablespoon vegan butter
  • 1/4 cup onion (finely chopped)
  • 2 tablespoons fresh sage (roughly chopped)
  • 1/4 cup white wine
  • sea salt
  • ground pepper
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    NutritionView More

    400Calories
    Sodium45% DV1080mg
    Fat11% DV7g
    Protein33% DV17g
    Carbs24% DV71g
    Fiber48% DV12g
    Calories400Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1080mg45%
    Potassium570mg16%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A160%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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