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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 1 cup water (room temperature or slightly warmed)
- 1/2 tsp. sea salt
- 1 cup pumpkin puree
- 1/3 cup raw cashews (soaked for 20 mins in boiling water)
- 1/3 cup nutritional yeast
- 1 Tbsp. tomato paste
- 1 Tbsp. lemon juice
- 3 garlic cloves
- 1/3 cup vegetable stock
- 1 tsp. sea salt
- 1 tsp. sage
- 1 tsp. dried basil
- 1 tsp. nutmeg
- 1/2 tsp. white pepper (or ground pepper)
- 1 Tbsp. vegan butter
- 1/4 cup onion (finely chopped)
- 2 Tbsp. fresh sage (roughly chopped)
- 1/4 cup white wine
- sea salt
- ground pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1080mg45% |
Potassium570mg16% |
Protein17g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber12g48% |
Sugars3g |
Vitamin A160% |
Vitamin C10% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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