Vegan Pumpkin Pudding Recipe | Yummly
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Vegan Pumpkin Pudding

CALM MIND BUSY BODY
7Ingredients
5Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup canned pumpkin puree (pure pumpkin, not pumpkin pie filling)
  • firm tofu (⅔rd box of mori-nu silken)
  • 1/2 cup unsweetened almond milk
  • 8 teaspoons xylitol (or sweetener of your choice, such as agave, maple syrup, stevia..)
  • 1 pinch sea salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice (cinnamon, ginger, nutmeg, allspice)
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