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Vegan Pumpkin Pie with Pumpkin Tortilla Chip Crust
SIMPLE SWAPS15Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. tortilla chips (pumpkin)
- 1 cup walnut halves (roasted, unsalted)
- 1 Tbsp. cane sugar
- 1 Tbsp. maple syrup
- 2 Tbsp. vegan margarine
- 15 oz. pumpkin puree (can pure)
- 1/3 cup pure maple syrup
- 1/4 cup brown sugar
- 1/4 tsp. kosher salt
- 2 tsp. pumpkin pie spice
- 1/2 tsp. ground cinnamon
- 1/2 cup vanilla almond milk
- 2 Tbsp. vegan margarine (melted, or coconut oil)
- 2 Tbsp. flaxseed meal
- 1 tsp. vanilla extract
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars35g |
| Vitamin A330% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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