Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegan Pumpkin Pie with Hazelnut Cream
NAMELY MARLY13Ingredients
70Minutes
590Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 40 gingersnap cookies
- 3 Tbsp. dairy free margarine
- 2 Tbsp. coconut oil
- 1 tsp. ginger (dried)
- 15 oz. pumpkin puree (can of)
- 12 oz. firm silken tofu (container of)
- 3/4 cup hazelnut (dairy-free creamer, I used Silk Hazelnut Soy Creamer)
- 1/2 cup brown sugar
- 3 Tbsp. corn starch
- 2 tsp. pumpkin pie spice
- 1 cup hazelnut (dairy-free creamer)
- 1/4 tsp. xanthan gum
- 1 tsp. coconut oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol |
| Sodium550mg23% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A170% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes