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Vegan Pumpkin Pie with Crumble Topping
FRUGAL FAMILY HOME16Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 tsp. canela
- 2 Tbsp. margarine
- 1/4 cup chopped nuts (Almonds, Cashews or Pecans)
- 2 cups pumpkin puree
- 1/2 cup soy milk
- 1/4 cup cornstarch
- 1/2 cup maple-flavored syrup (or Maple Syrup)
- 1/4 cup sugar
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1 tsp. ginger
- 1/4 tsp. allspice
- 1 tsp. vanilla
- 1 pie crust
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium480mg20% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A190% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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