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Vegan Pumpkin Pie (dairy free, egg free and soy free)
NATURAL SWEET RECIPES13Ingredients
85Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spelt flour
- 1/2 tsp. sea salt (or Pink)
- 2 Tbsp. maple sugar (Coconut Sugar or Powdered Honey)
- 1 1/4 cups butter (Frozen Earth Balance, cubed)
- 3 Tbsp. ice water
- 2 cups pumpkin puree
- 5 Tbsp. coconut butter (softened or Vegan Cream Cheese, softened)
- 3/4 cup maple syrup (or Honey)
- 1/2 tsp. pink salt
- 2 Tbsp. cornstarch
- 2 tsp. pure vanilla extract
- 1 tsp. canela
- 1/2 tsp. spice mix (Pumpkin Pie)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1310mg55% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A420% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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