Vegan Pumpkin Pie (dairy free, egg free and soy free)

NATURAL SWEET RECIPES
13Ingredients
85Minutes
790Calories

Ingredients

US|METRIC
  • 2 cups spelt flour
  • 1/2 teaspoon sea salt (or Pink)
  • 2 tablespoons maple sugar (Coconut Sugar or Powdered Honey)
  • 1 1/4 cups butter (Frozen Earth Balance, cubed)
  • 3 tablespoons ice water
  • 2 cups pumpkin puree
  • 5 tablespoons coconut butter (softened or Vegan Cream Cheese, softened)
  • 3/4 cup maple syrup (or Honey)
  • 1/2 teaspoon pink salt
  • 2 tablespoons cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon spice mix (Pumpkin Pie)
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    NutritionView More

    790Calories
    Sodium55% DV1310mg
    Fat95% DV62g
    Protein4% DV2g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories790Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol155mg52%
    Sodium1310mg55%
    Potassium460mg13%
    Protein2g4%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars45g90%
    Vitamin A420%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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