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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ground nuts (I used a mix of almond and pecan meal)
- 2 Tbsp. coconut oil
- 4 medjool dates (large)
- 1 tsp. cinnamon
- 1 pinch sea salt
- 1 1/2 cups pumpkin (cooked, puréed)
- 3/4 cup non dairy milk
- 1/2 cup packed brown sugar (lightly)
- 3 Tbsp. cornstarch
- 3/4 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1 pinch clove
- 3/4 cup cashews (unroasted, soaked in warm water for 2 hours or more)
- 14 oz. silken tofu (or 400 g)
- 1/2 cup sugar (plus 2 Tablespoons)
- 1/2 cup water
- 3 Tbsp. coconut oil
- 2 1/2 Tbsp. lemon juice
- 1/2 tsp. lemon zest
- 2 Tbsp. cornstarch
- 1 Tbsp. pure vanilla extract
- 1/2 tsp. sea salt
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1100mg31% |
| Protein25g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars54g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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