Vegan Pumpkin Pie Recipe | Yummly
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Vegan Pumpkin Pie

ELANA'S PANTRY
8Ingredients
40Minutes
340Calories
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Vegan Pumpkin Pie
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups pumpkin (roasted)
  • 1 cup coconut cream (or coconut fat from top of 2 cans full-fat coconut milk)
  • 1/3 cup coconut oil
  • 1 Tbsp. maple syrup
  • 1/4 tsp. stevia (vanilla)
  • 1 Tbsp. pumpkin pie spice
  • 1/8 tsp. sea salt
  • 1 pie crust (blind baked, nut free and egg free)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium330mg9%
    Protein4g
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g
    Vitamin A90%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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