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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rigatoni pasta
- 1 Tbsp. olive oil
- 1/2 cup chopped onion
- 1 clove garlic (minced)
- 2 tsp. chopped fresh sage (finely)
- 2 tsp. finely chopped fresh thyme
- 15 oz. pumpkin puree
- 13.5 oz. full fat coconut milk
- 1/4 tsp. freshly grated nutmeg (or ground nutmeg)
- 1/4 tsp. red pepper flakes
- 1/2 cup low sodium vegetable broth
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A330% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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