Vegan Pumpkin Mac and Cheese with Kale Recipe | Yummly
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Vegan Pumpkin Mac and Cheese with Kale

FEED ME PHOEBE
14Ingredients
30Minutes
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Vegan Pumpkin Mac and Cheese with Kale
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup cashews
  • 12 oz. gluten (free brown rice fusilli)
  • sea salt
  • olive oil
  • 1 small yellow onion (finely diced)
  • 4 garlic cloves (minced)
  • 1 bunch kale (stems removed and finely chopped)
  • 7 oz. organic pumpkin puree (Pacific Foods)
  • 1 cup cashew (Pacific Foods, Original Unsweetened Non-Dairy Beverage)
  • 1/4 cup nutritional yeast
  • 1 tsp. smoked paprika
  • 1 Tbsp. white miso (or chickpea miso)
  • 1 Tbsp. lemon juice
  • 1/2 cup gluten (free breadcrumbs optional)
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