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Vegan Pumpkin Cupcakes with Pumpkin Spice Frosting
LOVING IT VEGAN19Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. pumpkin pie spice (homemade or store bought)
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 tsp. vanilla extract
- 1/4 cup extra virgin olive oil (or other vegetable oil)
- 1 Tbsp. apple cider vinegar
- 1 Flax egg
- 3 cups sugar (Powdered, Confectioners)
- 1/3 cup vegan butter
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- 2 Tbsp. soy milk (or other non-dairy milk)
- pumpkin pie spice (Sprinkle of)
- pecans (Crushed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber1g4% |
| Sugars72g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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