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Vegan Pumpkin Coffee Cake with Pecan Crumb
VEGAN RICHA19Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups flour (I generally use a mix of Spelt/Wheat and unbleached all purpose)
- 1/2 cup sugar (powdered vegan, Use 2 tbsp more for sweeter)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 4 tsp. pumpkin pie spice ( , or 11/2 tsp cinnamon, ½ tsp ginger, ¼ to ⅓ tsp nutmeg, ⅛ tsp cloves)
- 4 Tbsp. chopped walnuts (or pecans)
- 1 cup pureed pumpkin (not pumpkin pie mix)
- 1/2 cup non-dairy milk (almond or soy or lite coconut)
- 4 Tbsp. oil
- 1 tsp. lemon juice
- 1/2 tsp. vanilla extract
- 6 Tbsp. flour
- 1/3 cup coconut sugar
- 1 Tbsp. granulated sugar (optional)
- 1/2 cup chopped pecans
- 1/2 tsp. canela (or chai spice or a mix of cardamom and cinnamon)
- 1/3 tsp. salt
- 2 1/2 Tbsp. refined coconut oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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