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16Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 120 grams coconut oil (vegan spread/, melted)
- 100 grams light brown soft sugar (1/2 cup + 1 Tbsp)
- 50 grams granulated sugar
- 1 tsp. vanilla extract
- 1 Tbsp. treacle (/molasses)
- 125 grams pumpkin puree
- all purpose flour (220 g, 1 3/4 cups plain)
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. bicarbonate of soda (baking soda)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice
- 125 grams vegan chocolate chips (or use a bar of vegan chocolate, chopped into chunks)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol0mg0% |
Sodium160mg7% |
Potassium170mg5% |
Protein1g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A45% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kes K. 6 years ago
These are incredibly delicious! Very lush feel on the palate. Best vegan cookies I have made! For half, I flattened the cookies with some vanilla sugar to add a little glam to them. They look beautiful and also taste really good.