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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (or sub olive, vegetable or rapeseed oil)
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 pumpkin (small kabocha)
- 1 handful edamame beans
- chestnuts (Handful cooked)
- 1 tsp. miso (ensure gluten-free if necessary)
- 1 stock cube (vegetable, ensure gluten-free if necessary)
- 1 1/2 cups risotto rice (uncooked, you can also substitute Japanese rice)
- 2 Tbsp. tamari (or soy sauce if not gluten-free)
- fresh parsley (roughly chopped)
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