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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups blanched almond flour (172 grams)
- 3 Tbsp. coconut oil (melted, 31 grams)
- 2 Tbsp. maple syrup (28 grams)
- 1 Tbsp. blackstrap molasses (16 grams; optional)
- 1/4 tsp. ground ginger (optional)
- 1/4 tsp. fine sea salt (2 grams)
- 1 cup cashew butter (273 grams)
- 1/2 cup pumpkin puree (136 grams)
- 1/2 cup maple syrup (168 grams)
- 1/4 cup coconut oil (melted, 54 grams)
- 2 tsp. pumpkin pie spice (4 grams)
- 1 tsp. lemon juice (5 grams)
- 1/4 tsp. fine sea salt (2 grams)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars39g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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