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Vegan Pumpkin Cheesecake Doughnut Fat Bombs
NEUROTIC MOMMY9Ingredients
30Minutes
20Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1/4 cup full fat coconut milk (not the water the cream on top)
- 4 oz. vegan cream cheese (room temp)
- 4 oz. vegan butter (room temp)
- 1/2 cup pumpkin puree (not pie filling)
- 1/3 cup sweetener (Lakanto Powdered)
- 2 Tbsp. maple syrup (to keep it keto see notes on maple syrup to use)
- 1 tsp. vanilla extract
- 1 Tbsp. pumpkin pie spice (more or less to your liking)
- 1 tsp. canela
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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