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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup pumpkin puree
- 2 Tbsp. ground flaxseeds
- 2 tsp. vanilla
- 1 pkg. gluten (free classic sugar cookie mix)
- 1 cup cashews (soaked for at least one hour)
- 1 cup coconut cream
- 1/4 cup maple syrup
- 3 Tbsp. coconut oil
- 2 tsp. lemon juice
- 1 tsp. vanilla
- 1 cup cashews
- 1 cup pumpkin puree
- 1/4 cup coconut milk
- 1/4 cup maple syrup
- 3 Tbsp. coconut palm sugar
- 2 Tbsp. coconut oil
- 1 tsp. vanilla
- 1/2 tsp. ground ginger
- 1/4 tsp. nutmeg
- whipped cream (coconut, for frosting, optional)
- coconut flakes (for garnishing, optional)
- 14 oz. coconut cream (or full-fat coconut milk)
- 1 Tbsp. maple syrup
- 1/2 tsp. vanilla
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol |
Sodium65mg3% |
Potassium410mg12% |
Protein7g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A70% |
Vitamin C6% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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