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Vegan Pumpkin Alfredo Pasta with Roasted Garlic, Crispy Sage & Crunchy Pepitas
SPROUTED ROUTES11Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- 2 Tbsp. oil (high heat, choice, avocado is my favorite; ghee and coconut also work fine)
- 1/2 cup raw cashews (soaked for 2 - 3 hours)
- 1/2 cup pumpkin puree
- 1 cup vegetable broth
- 1/4 tsp. sea salt
- 8 oz. pasta (choice, this brand is my favorite gluten free option)
- 1 Tbsp. olive oil
- 1/4 cup pepitas
- 1 bunch sage
- fresh ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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