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Vegan Puff Pastry Turnovers with Swiss Chard, Potatoes and Chickpeas
UGLY VEGAN KITCHEN10Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Yukon Gold potatoes (small dice)
- 3 cups chicken broth (fake)
- 1 Tbsp. olive oil
- 6 garlic cloves (finely chopped)
- 15.5 oz. garbanzo beans (can of, drained and rinsed)
- 2 cups Swiss chard (stems removed and chopped)
- 2 Tbsp. lemon juice
- 17.3 oz. puff pastry (package of frozen vegan, thawed, like Pepperidge Farms Frozen Puff Pastry)
- salt (to taste)
- vegan cheese (to taste – optional, see note above)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium820mg23% |
| Protein21g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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