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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets puff pastry (thawed)
- flour (for rolling out puff pastry)
- 9 Tbsp. marinara (plus more for serving)
- 4 1/2 Tbsp. vegan cream cheese
- 18 pepperoni (vegan, I used Field Roast)
- 1 can chickpeas
- 2 Tbsp. vegan butter (melted)
- 1 tsp. garlic powder
- 1/2 tsp. dried oregano
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