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Vegan Pressure Cooker Coconut Curry with Sweet Potato
THE COOK REPORT14Ingredients
14Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 1 tsp. ginger (minced)
- 2 tsp. cumin
- 1 tsp. curry powder
- 1 tsp. turmeric
- 1 tsp. coriander
- 1 tsp. chilli powder
- 1 sweet potato (large, chopped)
- 1 head broccoli florets (separated)
- 400 grams coconut milk
- 400 grams chopped tomatoes
- 400 grams chickpeas (drained and rinsed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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