Vegan Pozole Verde

DORA'S TABLE(1)
Jennifer Daniels: "Delicious! I used pasilla peppers, 2 different ty…" Read More
19Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil (optional)
  • 1 1/2 pounds oyster mushrooms (or Maitake, chopped)
  • 1 cup diced onion
  • 6 cloves garlic (minced)
  • 1/2 cup pumpkin seeds (pepitas)
  • 2 poblano peppers
  • 4 serrano peppers
  • 4 tomatillos (medium)
  • 1/2 cup chopped cilantro
  • 1 cup leafy greens (spinach, radish greens, swiss chard)
  • 1 sprig epazote
  • 1/4 teaspoon cumin (ground)
  • 1/4 teaspoon Mexican oregano (dried)
  • 2 quarts vegetable stock
  • 29 ounces white hominy (29 oz, drained, and rinsed)
  • 1 avocado (pitted and diced)
  • 4 red radishes (sliced)
  • 1/2 head romaine lettuce (finely shredded, julienned)
  • 4 tostadas
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    NutritionView More

    580Calories
    Sodium102% DV2460mg
    Fat40% DV26g
    Protein33% DV17g
    Carbs25% DV74g
    Fiber76% DV19g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol
    Sodium2460mg102%
    Potassium1590mg45%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber19g76%
    Sugars16g32%
    Vitamin A160%
    Vitamin C70%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Daniels 8 months ago
    Delicious! I used pasilla peppers, 2 different types of serrano (all seeds removed for Keith). I also added extra ezpaote. Hit the edge of spiciness.

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