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Ingredients
US|METRIC
11 SERVINGS
- 50 oz. hominy (rinsed and drained, 5 cups)
- 2 medium potatoes (cut into ½-inch dice, 4 cups)
- 4 medium carrots (peeled and cut into ½-inch dice, 2 cups)
- 3/4 medium onion (cut into ¼-inch dice, divided)
- 2 Tbsp. minced fresh garlic
- 2 tsp. Mexican oregano (ground)
- 1/2 tsp. cumin powder
- 2 poblano chiles (or Anaheim, seeded and cut into ¼-inch dice, 1 cup)
- 2 tsp. guajillo chile powder
- 2 Tbsp. ancho chile powder
- sea salt
- 3 corn tortillas (cut into ¼-inch strips)
- 1 cup shredded red cabbage
- 1/2 bunch radishes (cut into matchsticks, ½ cup)
- 1/4 cup finely chopped fresh cilantro
- 3 limes (cut into wedges)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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