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Vegan Pound Cake From Your Slow Cooker!
HEALTHY SLOW COOKING7Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup vegan butter (non-dairy butter, like Earth Balance, 112 g)
- 1/4 cup fresh herbs (mint, thyme, basil, etc.)
- 1 cup sugar (200 g)
- 12.3 oz. silken tofu (1 box)
- 1 tsp. extract (your choice, lemon, vanilla, coconut, almond, rum, etc.)
- 2 cups unbleached flour (or Bob's Red Mill Gluten-free Baking Mix)
- 2 tsp. baking powder
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium90mg3% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber<1g4% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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