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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium, diced)
- 3 celery stalks (chopped)
- 2 medium carrots (diced)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- margarine
- 8 Tbsp. Earth Balance
- 8 oz. cremini mushrooms (chopped)
- 2 tsp. minced garlic
- 1/2 cup flour
- 3 cups vegetable broth
- 2 Tbsp. sherry
- 1 cup frozen peas (or fresh)
- 1/2 cup fresh parsley (chopped)
- 2 tsp. chopped fresh thyme
- 2 tsp. Dijon mustard
- cooking spray
- 10 sheets fillo dough (vegan, such as The Fillo Factory or Athens brand, thawed*)
- 1 tsp. white truffle oil (divided)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium1560mg65% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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