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14Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 stalks leeks (white and light green parts only)
- 2 medium potatoes (peeled and chopped)
- 2 medium carrots (peeled and chopped)
- 1 zucchini (small, chopped)
- 1 tsp. dried thyme
- 1 cup coconut milk
- 3 cups vegetable broth
- 1/2 tsp. coriander
- 1/4 tsp. turmeric
- 1/4 tsp. cumin
- salt (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
wendy L 2 years ago
Delicious! I used regular milk instead of coconut milk. Especially satisfying because the leeks, potatoes, and carrots were all from my own garden!
Kelly Marie Martin 3 years ago
Super tasty! I used celery AND leeks and I didn’t have a zucchini, so I used a green pepper. Yummers
Jamie Brown 5 years ago
The ingredients list in Yummly says 2 stalks celery and it should say LEEKS. The recipe is delicious though!! (And I tend to always catch the mistake too late as I’m making my list and end up buying celery then going back to the store for leeks- I do add in the 2 stalks celery even though it’s not in the real recipe and it’s great!)